Fish : 1 lbs
Coconut : 3/4 cup (Scraped)
Turmeric powder : 1/2 tsp
Chilly powder : 1/2 tsp
Coriander powder : 1 1/2 tsp
Red onion : 1 cup (sliced)
Green chilly : 2 to 4 pieces
Curry leaves : 1 string
Tamarind : make a juice of 1/2 cup
Salt : to taste
Oil : 1 tbsp
Mustard seeds – 1 pinch
Follow the steps to make the best in cooking :-
Grind the coconut with the chilly,turmeric and coriander powders and make a fine paste.
(If you want the coconut to be seen in pieces then make a coarse paste)
Heat the oil in a non-stick tawa.
Break mustard seeds and put onions, green chillies and curry leaves.
Make it half cooked.
Pour the paste made of coconut and curry powders and heat well after adding tamarind juice.
Add one cup water and boil and put the fish into the boiling mixture and make it boil again
(Add water if required)
Reduce the flame and cook closed and slowly stir occasionally from sides as the fish may get scrambled if stirred forcefully.
Serve with the indulgence of cooking….