Traditional Spicy Mackerel Fish Curry

Fish : 1 lbs
Coconut : 3/4 cup (Scraped)
Turmeric powder : 1/2 tsp
Chilly powder : 1/2 tsp
Coriander powder : 1 1/2 tsp
Red onion : 1 cup (sliced)
Green chilly : 2 to 4 pieces
Curry leaves : 1 string
Tamarind : make a juice of 1/2 cup
Salt : to taste
Oil : 1 tbsp
Mustard seeds – 1 pinch

Follow the steps to make the best in cooking :-

Step 1
Grind the coconut with the chilly,turmeric and coriander powders and make a fine paste.
(If you want the coconut to be seen in pieces then make a coarse paste)
Step 2
Heat the oil in a non-stick tawa.
Break mustard seeds and put onions, green chillies and curry leaves.
Step 3
Make it half cooked.
Step 4
Pour the paste made of coconut and curry powders and heat well after adding tamarind juice.
Step 5
Add one cup water and boil and put the fish into the boiling mixture and make it boil again
(Add water if required)
Step 6
Reduce the flame and cook closed and slowly stir occasionally from sides as the fish may get scrambled if stirred forcefully.

Serve with the indulgence of cooking….